Farm Business - General
Jay Graham of Western Crop Advisors highlights how the production of apples, almonds, grapes and more sets up growers to make decisions based on unique considerations.
Chris Adams of Grand Forks, N.D., is a transforming his family’s operation.
Many look at Pennsylvania dairy farmer Luke Brubaker and ask, “How did you do it?” The 2013 Top Producer of the Year winner answers, "“I’ve just been blessed with opportunities.”
Jay and Cara Myers take farm to new heights with test plots, data
These first-generation operators now own the second-largest peach producer in the U.S. and grow peppers and broccoli, as well, with a team of more than 600 workers.
Farm income is expected to drop notably from last year alongside lower revenues and higher expenses, but remain well above the historic average.
A traditional Thanksgiving feast reflects two current trends in food-at-home economics: increased retail food costs vary by category and the supply chain is back to pre-COVID patterns.
As growers finish their harvests, they’re already looking forward to next year — seeking ways to increase yields and decrease expenses. By partnering with BASF Agricultural Solutions, they can achieve both goals.