Hogs - General
We asked previous awardees of the Top Producer Next Gen Award to reflect on lessons they’ve experienced in business and management.
New research from National Pork Board shows there are more air fryers in homes across America than there are coffee makers, which means younger generations cook meals with appliances baby boomers may not even own.
EU’s pork production hit the lowest level in nearly 25 years. So, what’s causing pork production to take such a drastic drop? One reason is EU environmental regulations that have forced producers to cut back production.
Farmers who are feeling bewildered by the glacial progress of the next farm bill should know they’re not alone. “There are a lot of people who are confused about the process, including me,” says AgriTalk host Chip Flory.
On the second episode of Unscripted, a new podcast hosted by AgDay’s Clinton Griffiths and U.S. Farm Report’s Tyne Morgan, Chris Bennett provides a behind-the-scenes look at how he finds such amazing stories.
“The current lifetime estate and gift tax exemption is $13.61 million and will be cut in half beginning in 2026.”
Richard Slayman, the Massachusetts man who was the recipient of the world’s first successful transplant of a genetically-edited pig kidney, has died less than two months after the procedure.
EPA’s new model is designed to address previously identified shortfalls in the R&D GREET model and how it calculated lifecycle greenhouse gas emissions. The new approach accounts for all emissions from farm to fuel.
A pair of ballot measures representing the extreme ideologies of animal rights activists have made it onto November’s ballot in Denver.
“If we step back and look at what that means for farmland, we’re taking our energy production system from highly centralized production facilities and we have to distribute it,” says David Muth.