Industry News
It’s not sharks, wolves, or bears that kill the most people—it’s wild pigs, and the numbers are trending up.
The American Association of Bovine Practitioners is making the name change, as it more accurately reflects the issue.
Steve Cubbage provides insights on the five areas expected to have the biggest impact on agriculture this year.
After burning for more than six days, the Smokehouse Creek Fire in the Texas Panhandle and western Oklahoma was only 15% contained Sunday morning. Drifting sand now poses a threat to rural roads.
USDA’s initial forecast calls for net farm income to plunge $39.8 million (25.5%) to $116.1 billion in 2024.
Farmers routinely handle high-dollar transactions — and the nature of the payments, often through unsecure methods, leaves them susceptible to foul play.
As global dairy companies set a new goal to trace and reduce emissions, U.S. dairy researchers say feeding a small amount of red seaweed may be the secret to cutting methane emissions from dairy cattle by up to half.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
Learn how to avoid these frustrating and deal-breaking mistakes.
American farms are flavored by every fiber and frailty known to mankind—and each tale needs protection. Enter Vance Crowe and a unique preservation project.