Retail Industry
It can take a few days to assess actual damage results following a frost. Ferrie offers four recommendations on how to do your initial evaluations.
In this OpEd, Daren Coppock, president and CEO of the Agricultural Retailers Associations says “preserving uniform federal labeling protects everyone who depends on the food system—and that means all of us.”
Tim Webster and Steve Crothers share their cropping plans, telling Ken Ferrie they hope to bounce back this season from record low rainfall and extreme heat in 2025.
Illinois grower Stephen Butz is uber-focused this season on removing the hidden barriers that have kept his bean crops from reaching their true potential.
Temple Rhodes explains how moving away from front-loaded fertilizer use to what he calls a “layered, systematic approach” — using nitrogen, phosphorus and biologicals — is helping him build corn yields despite increased regulatory demands.
Research shows skipping the right tank-mix partner can reduce control of tough broadleaf weeds and grasses by 25% to 90%.
University of Illinois researcher details scenarios in corn and soybeans where biological products can provide value.
Irrigation experts explain how tracking daily “deposits and withdrawals” can prevent costly watering mistakes and protect yields during critical growth stages.
The leadership for New Corteva and SpinCo aims to drive growth through a specialized focus on crop protection and advanced seed genetics.
Corn growers and agronomists share their top five strategies for staying ahead of problems such as northern corn leaf blight, tar spot and the much-dreaded southern rust.