Sustainability
Sustainable farming practices build resilience into your farming systems. Sustainability practices include crop rotation, reduced tillage, cover crops, water management, and nutrient management.
The Feikemas use cattle and hog waste to fuel 7,000 crop acres, eliminate insecticides and even guide land purchase decisions.
How one farmer’s soil health success funded a community-focused business.
We’re telling a carbon-positive story about agriculture. We’re meeting both the needs and expectations of consumers by supplying companies with raw material for clothes and doing it in a regenerative way that helps the environment.
Two Midwest growers say increased competition between corn and soybeans for acres could help rebalance supplies and provide a financial boost.
The new, collaborative facility will focus on advancing seed production through technology and research.
The 1,200-acre farmer says earthworms are central to his success in growing no-till corn, soybeans and winter wheat.
In Illinois and Virginia, Frank Rademacher and Paul Davis lean on cereal rye, no-till and patience to keep waterhemp and other tough weeds in check.
In partnership with the National Fish and Wildlife Foundation, the goal of McDonald’s largest-ever investment in regenerative agriculture is to help cattle producers accelerate regenerative grazing practices.