Top Producer
How a Kentucky farm with deep roots grew vertically and professionally.
Alabama transplant turns poor soils into a pioneering 10,000-acre enterprise
These first-generation operators now own the second-largest peach producer in the U.S. and grow peppers and broccoli, as well, with a team of more than 600 workers.
The brothers co-own a diversified crop farm including potatoes, onions, carrots and mint. They’ve invested in field drainage and other technology that makes production, packing and shipping more efficient than ever.
The CEO of Pagel’s Ponderosa Dairy in Kewaunee, Wis., also owns three cheese manufacturing facilities and a farm-to-fork restaurant in Green Bay.
Congratulations to Bailey Farms for being a 2018 Top Producer of the Year award finalist.
Congratulations to Heartland Farms for being a 2018 Top Producer of the Year award finalist.
Declining populations might contribute to environmental improvement but worsen rural quality of life
The top five trends Machinery Pete predicts for 2024.
Fear of leadership is natural. That’s why Sarah Beth Aubrey is sharing the best practices to get out of your own head.