Wheat
No signs of significant heat moving into central Plains or Midwest by Aug. 25.
What will be this year’s actual harvested acreage, and how will weather affect yields on those acres?
Farmers will spend more to produce their 2011 crops but they’re likely to make that up -- and then some.
Fasten your seatbelts as this week may only prove to be a precursor for what we should expect this spring and summer.
Despite less-than-ideal soil conditions and above-normal temperatures, U.S. corn growers harvested the third largest crop on record.
Capacity of off-farm commercial grain storage in the United States totaled 9.74 billion bushels on December 2010, up 3% from December 2009.
Corn for grain production is estimated at 12.4 billion bushels, down 1 percent from the Nov. 1 forecast and 5 percent below the record high production of 13.1 billion bushels set in 2009.
Tomorrow is the big day, the Jan. 12 Crop Production and World Agricultural Supply and Demand Estimates reports. Here’s what you need to know before the reports are released.
See all the crop yield and production data.
Ninety-one percent of the U.S. soybean crop is harvested, according to USDA.
AgWeb breaks the report down to make it easy-to-read and navigate.
See the full report figures and learn how your marketing plan should react.
Corn and soybean crop conditions have dropped slightly this week.
Aggressive Sales on Rallies for corn,, soybeans and spring wheat Cotton prospects for 2010 Spring weather outlook: Regional differences Over-the-counter grain swaps on the CME are a new trading tool Lock in margins on production
The latest supply and demand estimates.
Projected U.S. feed grain production for 2010/11 is unchanged, but smaller carryin for corn, sorghum, and barley is expected to reduce domestic feed grain supplies.
The June USDA Acreage report shows corn and soybeans both down 1 percent from last year while all wheat and all cotton are both up in planted acres.
Letting growers take control of their destiny during challenging economic times
Blake Harlan grew up in a culture of innovation and it’s paid off for his farming business.
Northern Plains farmers harvest before kernels can fully form.
One of the contributing factors to our alfalfa stand losses is a root rot called Aphanomyces race 2. The prolonged wet conditions allowed this root disease to finish off already-weakened alfalfa crowns.