Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
Read More on Conservation Farming
What is vertical farming and how can it set you up for future government incentives? Ken Ferrie, Farm Journal field agronomist, explains it often requires mixing and matching tools for primary and secondary tillage.
If farmers can experience a financial incentive in carbon farming that supports the practices and measurement strategies they have in place, many will begin working with imagination to become excellent carbon farmers.
USDA has allocated more than $1.77 billion this year to agricultural producers and landowners through CRP. Since 2021, the CRP has witnessed a 21% increase in enrolled acres.
There are efforts underway to mitigate the concern about losing farmland to solar panels. One of these is agrivoltaics, which is combining agriculture with solar installations, and it’s already turning heads in Canada.
The rate of groundwater withdrawal from aquifers is increasing in many parts of the country, and agricultural use in irrigation is accounting for much of that change. Climate change may be accelerating this trend.
Corn harvest in Missouri is at 28% complete, with soybean harvest at only 4%. While Missouri was hit by drought this year which will cut yield average, some areas are bucking that trend.
With crops slowly coming in off the fields, now is a good time to start thinking about soil testing. Here are five reasons why fall testing may be more ideal than spring.
Two new metering systems from Montag are engineered for accuracy in conservation practices.
Missouri soils unlocked a ‘golden’ antibiotic 75 years ago that’s still used in livestock today.
“No other company can offer such integrated testing to predict what risks farmers face in the coming growing season,” Danielle Watts, vice president of data, said.