Conservation Farming
No one knows better than you that the future of your farm depends on balancing practices and profits that sustain your land, resources and family. The stakes are evolving based on weather patterns, technology, market demand and more. What actions are you taking to remain resilient?
8 steps you can take towards sustainability
- CROP ROTATION
- REDUCED TILLAGE
- NO TILL
- COVER CROPS
- WATER MANAGEMENT
- NUTRIENT MANAGEMENT
- FORAGE AND BIOMASS PLANTING
- DATA AND RECORD KEEPING
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Rob Myers brings his expertise in soil health, conservation and crop diversification to help farmers, landowners and ag retailers create a resilient agriculture industry.
This year marked some intense challenges and opportunities for farmers. Enjoy this look back at the key issues and opportunities farmers faced.
USDA Secretary Tom Vilsack and Rep. Cindy Axne joined AgriTalk with host Chip Flory and Pro Farmer Policy Analyst Jim Wiesemeyer recently to comb through President Biden’s reframe of the Build Back Better (BBB) plan.
Dairy farmers made progress on the U.S. Dairy Net Zero Initiative and the industry advanced multiple partnership projects on many fronts, including research into methane reduction and collaboration with food companies.
Despite terms, ag and food largely united on stewardship priorities.
Everybody seems to be talking about cover crops. Rightfully so because, managed correctly, they can provide environmental benefits. Higher yield? Well, maybe, but probably not, at least in the near term.
USDA’s Under Secretary for Farm Production and Conservation talks carbon and goals.
Here is how some of the roughly $82 billion in agricultural spending could be dispersed.
As harvest wraps up preparations for next season, and the drive to Win the Furrow, are already underway. Fall strip-till is happening and getting it done right is important for stand counts and yields next season.
As you evaluate input options for next spring, here are five steps to size up whether a biological might be a good fit for your farm.