Dairy - General
From English classes to a rideshare program, Vir-Clar Farm is finding new ways to attract employees and make them feel valued.
At 96 years young, Paul Dotterer still runs the chopper during harvest season on his family’s dairy farm - and he enjoys every minute of it.
Supply chain issues once again are hitting the U.S. dairy industry. This time, it’s a shortage of milk cartons.
One dairy’s unique approach to employee retention.
The agricultural headlines of 2023 have issued a steady drumbeat of drought – particularly in the Corn Belt, where so much U.S. livestock feed is grown. But just how bad was it?
Leading financial experts underscore the importance of farmers understanding the do’s and don’ts of a Line of Credit that will help producers during the downside of the rollercoaster markets they have gotten to know.
America’s largest retail store has announced its plans to build a $350 million milk processing plant in Valdosta, Ga.
Annette Ostrom’s legacy will continue to live on at World Dairy Expo by celebrating the show’s youth, the future leaders of the dairy industry.
Less than 5% of new grads choose rural food animal practice. That needs to change to protect the U.S. food supply and public health. Contacting legislators is one way farmers and ranchers can weigh in and help.
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Ag economists’ view on the ag economy is starting to erode. The September Ag Economists’ Monthly Monitor shows lower commodity prices, concerns about demand and a negative outlook for China’s economy.